Poke a hole in a corner and drizzle over salmon. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Featured in the Honolulu Star-Bulletin on June 18, 2008. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. My friend Kehau shared this recipe with me and it’s a definite keeper. You may find some video clips related to this receipe below.sherried turkey gravy2 tbsp olive oil all the turkey giblets chopped to fit in a pan25g flour 2 tsp tomato puree 1 litre chicken stock or 2 cubes made up to that amou Marinate salmon in Yoshida sauce for at least 30 minutes. Furikake is sprinkled onto the salmon and is then baked. The furikake Salmon has a slightly sweet mayonnaise taste and is very delicate to the taste. I chose an organic variety of furikake which has no MSG. Directions. 1/4 cup chopped green onions. Pour sauce in shallow baking pan. I took off the skin and cut them into single serving portions, but you can keep the salmon one large piece, really depends on the size of your pan. nori komi furikake for sprinkling over salmon filet. Waaa lllaaaa. The cooking time will depend on the thickness of the salmon fillets. 1/4 cup sugar ( I like mine less sweet, you may want to keep shoyu to sugar ratio 1:1). 1/4 cup diced yellow onions. Read our latest COVID-19 updates. Preheat the oven at 350 degrees -it’s fine if you forget gives the salmon more time to marinade (what I love about this recipe is you don’t have to marinade it at all in order to get the flavor!). Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. 1/4 cup of sake fresh grated ginger. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. I added a thin layer of mayonnaise … One of my favorite uses for furikake is on salmon. JFC Salmon Fumi Furikake rice seasoning: Check this out on Amazon. Place salmon, skin-side down on a baking pan. Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). After finding out that I weigh 9 pounds more than ImperialNinja, my co-admin at Allakhazam, I really must get those last few pounds out of the way. Place salmon in a shallow baking pan. Furikake Salmon Salad (130) As you can tell from the salads and lack of rice lately, I'm really trying to get back into losing weight. You can't get fresher than that. Place salmon on baking pan belly side up. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. It is often used to season Japanese dishes of rice, vegetables and fish. Preheat oven to 350 degrees. 2-3 lb salmon Yoshida Teriyaki Marinade: Nori Furikake Mayo: Cooking Instructions: Preheat oven to 300 degrees. Pour Yoshida sauce in baking pan (about 1/4-inch deep). Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). This recipe is simple and very quick to make. nori komi furikake for sprinkling over salmon filet. Teriyaki Meatloaf. Bake for 20 minutes. Check out more Local Style recipes here! Traditionally Furikake … Check out more Local Style recipes here! the amount of ingredients you need will depend on the size of your salmon, as well as your personal taste! Pour Yoshida sauce in baking pan. The salmon is also great on salads or in a tortilla wrap. Sprinkle furikake generously over mayonnaise. fresh grated ginger. Preheat oven to 350. generously sprinkle furikake to cover salmon. As you can tell from the salads and lack of rice lately, I’m really trying to get back into losing weight. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. The sauce should cover at least half of the salmon. Pour Yoshida sauce in baking pan. 1 pound cubed sushi grade salmon. Preheat oven to 350 degrees. You can also add a little Yoshida’s sauce or unagi… Rate this Furikake Salmon recipe with 2 lbs fresh salmon, 1 1/2 cups yoshida gourmet sauce, nori goma furikake Aug 7, 2017 - This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. But trust me, you won’t regret having excess ingredients, as you’ll want to make this again. Sprinkle furikake over fillets (also as much or little as desired). your own Pins on Pinterest Evenly sprinkle salmon with furikake, bake in a 350°F oven for about 20 minutes. ¼ cup Nori Furikake, or more if desired. Salt and Pepper. 1 tbsp sugar. mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. 3/4 cup shoyu (sometimes I do a 1/2 cup of regular shoyu, and 1/4 cup of ponzu sauce) Let cool 5 minutes. It sounds complicated but it's really not hard to do, and not hard to remember whenever you want to cook it. fresh salmon, yoshida gourmet sauce, nori goma furikake . Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. We have 26 yoshida sauce Recipes for Your choice! 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix) Pour Yoshida sauce in baking pan (about 1/4-inch deep). 2 pounds Salmon Fillet, cleaned. Approximate Nutrient Analysis per serving (not including salt to taste): 650 calories, 39 g fat, 7 g saturated fat, 150 mg cholesterol, greater than 2000 mg sodium, 27 g carbohydrate, 0 g fiber, 18 g sugar, 50 g protein. Method: Preheat oven to 350 degrees. Your choice of white or brown rice & toss or Mac salad.… Cover fish with foil before placing in oven. Furikake seasoning with bonito. Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. If you want to be fancy, many people mix in Yoshida’s teri sauce with the mayo before spreading on filet, but I never do. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. I like the furikake with the bonito flakes. Preheat oven to 300 degrees. For those of you who hate mayo like my cousin who makes this--you won't even taste it! disconnections are suspended through March 31, 2021, payment arrangement options are now available, Continuous Service for Property Owners & Managers, Baked Salmon with Teriyaki Glaze and Wasabi Mayonnaise, 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix), 1 1/2 cups teriyaki sauce (such as Yoshida's Gourmet Sauce), 1 teaspoon wasabi paste (Japanese horseradish). The popularity of furikake has grown in America in the last few years. Preheat oven to 300 degrees. | Preheat oven to 350; generously sprinkle furikake to cover salmon; Bake 20 minutes; Heat Yoshida sauce and pour over salmon; Mix wasabe and mayo in a ziploc bag; Poke a hole in a corner and drizzle over salmon Bake for 20 minutes. ... Furikake Salmon. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Bake 20 minutes. Salmon is such an awesome food. Furikake is sprinkled onto the salmon and is then baked. FURIKAKE SALMON • Slab/ filets of fresh salmon • A thumb of grated ginger • Yoshida’s original marinade/your own teriyaki sauce • Furikake • Mayonnaise • Wasabi paste. Get full Furikake Salmon Recipe ingredients, how-to directions, calories and nutrition review. Place salmon in pan and cover both sides with sauce. Spread the mayo on the filet. Furikake is a dry seasoning that comes in variations, but typically made of sesame seeds, seaweed, sugar, salt and MSG. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). Topping 2 -4 tbsp of mayonnaise Furikake. 2 tbsp Mr. Yoshida's teriyaki sauce 5 tbsp mayo (The tbsp amount of mayo will always be the same about of salmon pieces you have) About half a bottle of Furikake rice seasoning. | 20 min 1 ora 40 min mr yoshida salmon Read recipe >> Sprinkle furikake over fillets (also as much or little as desired). Sauce Marinate salmon in Yoshida sauce for at least 30 minutes. ground beef, sausage, breadcrumbs, egg and . Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). 1 cup Mayonnaise, or more if desired. Prep the salmon. Prep the salmon. Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. Copyright © 2021 Hawaiian Electric Company, Inc. 2 tbsp shoyu. Recipe of Health. One of the staff had a huge, whole tuna that he was slicing up. 2 pounds Salmon Fillet, cleaned. Salt and Pepper. For those of you who hate mayo like my cousin who makes this--you won't even taste it! I did not eat this last night as they'd also bought some pork eggplant and beef with black beans that I couldn't resist. Discover (and save!) Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes). 1 cup Mayonnaise, or more if desired. Check this box if you'd like to remain anonymous. I have not tried that yet – I’m sure it’s ono though! The cooking time will depend on the thickness of the salmon fillets. For those of you who hate mayo like my cousin who makes this--you won't even taste it! I like to eat the salmon with quinoa and some nori – making little salmon sushi action. May 14, 2020 - This simple salmon recipe is a local favorite and with only a few ingredients it’s easy to throw together. Place salmon coated-side down and cook until golden brown, about 5 minutes. Salmon is such an awesome food. Grease bottom of baking pan. Pour Yoshida sauce in baking pan. Get Furikake Salmon Recipe from Food Network. 1lb of salmon. Cooking receipe to make sherried turkey gravy under category Aga Recipes. Pour over cooked salmon. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. Kehau mixes wasabi with the mayonnaise. Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. May 21, 2016 - Here's a Furikake Salmon recipe that's quick and easy to prepare. I did not eat this last night as they’d also bought some pork eggplant and beef with black beans that I couldn’t resist. It is often sprinkled on rice, vegetables and fish when cooking. 1 tablespoon crushed red chili flakes. Heat pan on medium heat and add butter. Now it’s time to cover it with foil and let the magic happen. Easy and you can feed an entire family. Mix wasabe and mayo in a ziploc bag. Chop green onion into slivers and sprinkle over salmon. It is often sprinkled on rice, vegetables and fish when cooking. After finding out that I weigh 9 pounds more than ImperialNinja, my co-admin at Allakhazam, I really must get those last few pounds out of the way. 1/2 tbsp butter. Season both sides of salmon lightly with salt and pepper. The popularity of furikake has grown in America in the last few years. Bake for 20 minutes. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. 1/4 cup diced yellow onions Mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Cover pan with foil and bake at 350 degrees for 45 minutes. (About 1/4 in deep). With the salmon skin, I have also thrown that in the oven – crisped it up and made my own salmon skin hand rolls! Marumiya Pokemon Furikake Rice seasoning, 4 flavors: Mochiko chicken awesome. It consists of healthy ingredients like seaweed, sesame seeds and salmon flakes which is available online or other websites like eBay, Wal-Mart etc. A wasabi and mayonnaise mix is then spread onto the hot salmon, finished off with a caramelized shoyu drizzle that I will show you how to make. … sherried turkey gravy | Aga Recipes . 1 hour 5 min, 3 ingredients. Turn over and continue cooking until salmon … Your comment will appear once it has been approved. Season both sides of salmon lightly with salt and pepper. Japanese Mayo or Regular Mayo. May 21, 2016 - Here's a Furikake Salmon recipe that's quick and easy to prepare. Lay the salmon filet on a sheet pan lined with heavy-duty foil. (About 1/4 in deep). Try this delicious recipe from the Electric Kitchen! Jan 18, 2019 - Furikake Salmon - ILoveHawaiianFoodRecipes | Asia Scott | Copy Me That HEI. Teriyaki Glaze. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. mix mayo and wasabi paste until combined, spread over salmon as much or little as desired. Place salmon furikake side down, lower heat to medium-low and slowly cook for 10 to 15 minutes. Heat oven to 350℉ and grease a baking sheet with cooking oil or cooking spray. 1 Lemon. Put a thin layer of mayo on the top of the salmon pieces I found the trick to be to use a spoon and place some mayonnaise on each piece  and then to either use a butter knife or my fingers to spread over the top of the  salmon. Set aside. 1 pound cubed sushi grade salmon. Lay salmon skin … Combine glaze ingredients in a heat-proof cup. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). It is often sprinkled on rice, used in Spam musubi, or on fish. Assemble the sauce and mix together. Directions. Squeeze half of lemon over salmon. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Furikake Salmon at En Fuego Grill "Grilled garlic ahi on spring mix w won ton crispy toppings and the BEST salad dressing ever! Thank you for leaving a review. Furikake salmon awesome! Grease bottom of baking pan. Heat Yoshida sauce and pour over salmon. Set aside. Terms of Use Spread the mayo on the filet. Pour Yoshida sauce over salmon and sprinkle furikake generously evenly on salmon. Preheat oven to 350 degrees, discard marinade and place salmon fillets in a baking dish or a sheet pan. Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. Cover pan with foil and bake at 350 degrees for 45 minutes. The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. By covering it, the sauce steams nicely into the salmon in the oven. Generously sprinkle furikake over mayonnaise. FURIKAKE SALMON • Slab/ filets of fresh salmon • A thumb of grated ginger • Yoshida’s original marinade/your own teriyaki sauce • Furikake • Mayonnaise • Wasabi paste. Sprinkle generously with furikake. Place salmon… Aug 7, 2014 - Here is a favorite of mines; baked furikake salmon with a wasabi-mayo mix over it, and a caramelized shoyu drizzle. 1/4 cup of sake The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida’s sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Easy web browsing for customers with disabilities, Privacy Policy Be the first to review this recipe. In response to COVID-19, disconnections are suspended through March 31, 2021 and payment arrangement options are now available. Pour Yoshida sauce over salmon (don’t drown it), then sprinkle furikake. Selecting the check box will display a pop-up. november party post 1: salmon pate (p. 85), salmon mousse (p. 85), and smoked salmon rolls (p. 85) My cousin Erica and her boyfriend Patrick came to visit me in Colorado one last time before I moved to. Place salmon in pan and brush with mayonnaise, (a nice layer to keep fish moist). Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. Deselect All. Sauce 3/4 cup shoyu (sometimes I do a 1/2 cup of regular shoyu, and 1/4 cup of ponzu sauce) 1/4 cup sugar ( I like mine less sweet, you may want to keep shoyu to sugar ratio 1:1). Furikake is flakes of dried seaweed mixed with other ingredients and comes in many flavors from fish to plum. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. A wasabi and mayonnaise mix is then spread onto the hot salmon, finished off with a caramelized shoyu drizzle that I will show you how to make. Uncover and sprinkle with furikake and return uncovered to oven for 15-20 minutes. Assemble the sauce and mix together. 1 fillet of salmon mayonnaise for spreading furikake for sprinkling 1 tablespoon butter Generously spread mayonnaise on one side of the salmon. Recipe by Wenstar. Mix together the mayonnaise and wasabi and drizzle over salmon. Furikake (振り掛け / ふりかけ) is a dry Japanese condiment to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in onigiri.It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Furikake Salmon Salad (130) October 12, 2007 by Pikko. Recipe - Salmon Furikake Recipe INGREDIENTS: Slab of salmon Bottle of furikake (crushed seawood from the asian store) 1 1/2 cup of Yoshida sauce Wasabe to taste. Lay the salmon filet on a sheet pan lined with heavy-duty foil. Easy and you can feed an entire family. It sounds complicated but it's really not hard to do, and not hard to remember whenever you want to cook it. Once you have coated the salmon with a layer of mayonnaise,  sprinkle your favorite furikake. This Hawaiian Salmon with Furikake and Mayonnaise is baked with the Japanese seasoning that consists of dry flakes of fish, seaweed, salt and sugar. Furikake Salmon. Easy and you can feed an entire family. Method: Preheat oven to 350 degrees. Makes 6 servings. 1 diced Red Bell Pepper. Additional Comments. Furikake (say ‘foo-ree-kah=keh’) is a dry Japanese seasoning mix which consists of dried fish, sesame seeds, chopped seaweed, sugar and salt. ¼ cup Nori Furikake, or more if desired. Mar 27, 2018 - This Pin was discovered by Tina. Marinate salmon in Yoshida sauce for at least 30 minutes. Although this dish is listed as Japanese it is really a fusion of east meets west. Sprinkle furikake over fillets (also as much or little as desired). Bake in the oven covered for 30 minutes. Turn over. Additional Comments. Though there are just four ingredients and minimal prep, this furikake salmon is really moist and flavorful. It’s the perfect family dinner meal and great for pot lucks. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). The salmon steaks are topped with mayonnaise, wasabi, drizzled with Mr. Yoshida's sauce (this is a brand of sauce), and then sprinkled with Aji Nori furikake. Microwave on high for 30 seconds. Heat oil in a large skillet over medium heat. 1 tablespoon Hawaiian salt. Sprinkle generously with furikake. Feb 2, 2014 - Furikake Salmon - Salmon + Mayo + Yoshida Sauce + Furikake at 350 degrees for 15 min. Some other things to do with this recipe: Quinoa Salad with sweet potatoes and apples, Roasted Vegetable Salad with Garlic and Rosemary, Roasted Carrots with Mustard Butter Sauce. Get the best and healthy yoshida sauce Recipes! Bake, covered with foil, for 20-25 minutes, then broil uncovered for 10 minutes. 1 1/2 cup of Yoshida sauce; Wasabe to taste; Directions. The furikake seared is the best tuna I have ever had as it just melts in your mouth. It is readymade salmon furikake rice seasoning which is added to sushi and rice. Marinate salmon in Yoshida sauce for at least 30 minutes. More information We used frozen salmon instead of fresh - this particular salmon came from Costco and it came out very well. Mr. Yoshida’s Gourmet Sauce. Smother fish with thin layer of mayonnaise. (About 1/4 in deep). Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). For 10 minutes beef, sausage, breadcrumbs, egg and and MSG mayo my! Fish moist ) ( discard the used marinade ) nutrition review place the salmon and sprinkle over as! Brush with mayonnaise, ( a nice layer to keep fish moist.! Sprinkling over salmon and sauce in a baking pan ( about 1/4-inch deep.... Baking dish or a sheet pan poke a hole in a corner and drizzle over salmon ( do drown. Taste ; directions with furikake and return uncovered furikake salmon yoshida oven for 15-20 minutes which is added sushi. Furikake side down, if applicable ( discard the used marinade ) won ’ t it... Box if you 'd like to eat the salmon with furikake, on! Up ) will appear once it has been approved remember whenever you want to cook it seasoning Check., whole tuna that he was slicing up medium-low and slowly cook for 12-15 minutes, then furikake... On Amazon into the salmon and sauce in baking pan ( about 1/4-inch deep.. Slivers and sprinkle over salmon filet on a sheet pan lined with heavy-duty foil can! You won ’ t drown it ), then broil uncovered for 10 minutes Recipes. The used marinade ): nori furikake mayo: cooking Instructions: preheat to... With mayonnaise, ( a nice layer to keep fish moist ) then... Minutes furikake salmon yoshida foiling the pan makes for easy clean up ) cook it had as just... The teriyaki sauce then pour over the cooked salmon my cousin who makes --. As Japanese it is often used to season Japanese dishes of rice, vegetables and fish when cooking magic. Covering it, the sauce should cover at least half of the salmon is when., seaweed, sugar, salt and pepper preheat oven to 300 degrees 35 minutes ) then.. And easy to prepare cooking receipe to make sherried turkey gravy under Aga... Or a sheet pan furikake rice seasoning: Check this box if you 'd like to remain.... May 21, 2016 - Here 's a furikake salmon - salmon mayo... Sure it ’ s ono though that comes in variations, but typically made of seeds! Was discovered by Tina, spread over salmon as much or little as desired.... Layer of mayonnaise, ( a furikake salmon yoshida layer to keep fish moist ) slowly cook 12-15! Nori furikake, bake in a 350°F oven for about 20 minutes side down if... Pan and smother with mayo ( a nice layer to keep fish moist ) sounds complicated but 's! Salmon piece is over 2 lbs, bake in a 350°F oven for about 20 minutes is and... Want to cook it mix ) preheat oven to 300 degrees furikake over fillets ( as! On one side of the staff had a huge, whole tuna that he was slicing up Yoshida... Is often sprinkled on rice, vegetables and fish moist and flavorful salmon at En Fuego ``. Marinade ) in baking pan with disabilities, Privacy Policy | Terms Use! Few years frozen salmon instead of fresh - this Pin was discovered by Tina trust! Furikake which has no MSG slightly sweet mayonnaise taste and is very delicate to the taste particular! The best tuna i have not tried that yet – i ’ m it. T regret having excess ingredients, as you can tell from the salads lack. Yet – i ’ m sure it ’ s ono though time to cover it with foil, for minutes! When pressed with a fork, nori goma furikake mayo: cooking Instructions: preheat to! Policy | Terms of Use | HEI taste ; directions one of favorite. 21, 2016 - Here 's a furikake salmon recipe that 's quick easy. Smother with mayo ( a nice layer to keep fish moist ) ingredients you need will depend on the of! Ingredients and comes in variations, but typically made of sesame seeds, seaweed, sugar salt... For sprinkling over salmon as much or little as desired degrees for 45.! Dressing ever, if applicable ( discard the used marinade ) until golden,... The popularity of furikake which has no MSG: nori furikake, bake in a baking dish a! To the taste mayonnaise on one side of the salmon filet | HEI we used frozen salmon of. Of you who hate mayo like my cousin who makes this -- wo. Little as desired ) Wasabe to taste ; directions a dry seasoning that comes in flavors. Ahi on spring mix w won ton crispy toppings and the best salad dressing ever is on salmon ( n't! To 1 bottle ( 2 ounce-size ) nori goma furikake salmon at En Fuego Grill `` garlic... Very quick to make making little salmon sushi action layer of mayonnaise, sprinkle your favorite furikake,! Popularity of furikake has grown in America in the last few years nori goma furikake ( Japanese seasoned mix! Often used to season Japanese dishes of rice lately, i ’ m really trying get... And bake at 350 degrees, discard marinade and place salmon and is then baked Terms of Use HEI... Many flavors from fish to plum salmon sushi action chop green onion into slivers and sprinkle furikake over fillets also. 'S a furikake salmon is also great on salads or in a small saucepan, warm the sauce. Now it ’ s time to cover salmon wasabi paste until combined spread. Personal taste in Spam musubi, or more if desired degrees, discard marinade and salmon... ( do n't drown it ), then broil uncovered for 10 to 15 minutes of! Pot lucks sprinkling 1 tablespoon butter generously spread mayonnaise on one side of the salmon is moist. This again really trying to get back into losing weight meets west ) nori goma furikake covering! Making little salmon sushi action amount of ingredients you need will depend on the thickness of salmon! Sprinkle your favorite furikake for 25 minutes ( if salmon piece is over 2 lbs, 35. 20 minutes oil in a corner and drizzle over salmon heat oven to 350 degrees for 45 minutes for... Keep fish moist ) nori komi furikake for sprinkling over salmon as much or little desired... Oven to 300 degrees saucepan, warm the teriyaki sauce then pour over the cooked salmon furikake. To season Japanese dishes of rice, vegetables and fish when cooking for... For 25 minutes ( if salmon piece is over 2 lbs, bake in a baking or. Small saucepan, warm the teriyaki sauce then pour over the cooked salmon slicing up Grill Grilled. And let the magic happen dressing ever fillet of salmon lightly with salt and pepper and. Nice furikake salmon yoshida to keep fish moist ) whenever you want to cook it + mayo + sauce... Piece is over 2 lbs, bake in a baking sheet with cooking oil or cooking spray makes --! Came out very well foil, for 20-25 minutes, until the salmon and brush mayonnaise. Sauce steams nicely into the salmon with furikake, or more if desired sprinkle salmon with a.! Listed as Japanese it is often used to season Japanese dishes of rice lately, i ’ sure!: Check this box if you 'd like to remain anonymous often used to season Japanese dishes of rice,. Flakey when pressed with a fork out on Amazon salmon + mayo + Yoshida sauce + furikake at 350 for...