Turn heat down to medium and sautee until just tender, about 10 minutes. How to Make Broccoli Vegetable Soup First cut all the vegetables into small pieces (you can add vegetables of your choice too). Italian are also big lovers of soup from Minestrone to a simple Chick Pea Soup. Add enough bacon drippings into soup pan to coat bottom of pan. Broccoli is a wonderful addition to soup because it’s rich in Vitamin-C, Vitamin-K, and fiber. Heat butter in a sauce pan. This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and … The family loved it. Bring to a boil, then reduce to a simmer, cover lightly, and cook for about 10 minutes. Your recipes never disappoint. In a soup kettle or Dutch oven, combine the carrots, celery, onions, garlic, marjoram, basil, and stock. Broccoli Vegetable Soup. It’s an easy soup to make and is ready in 1 hour. Thanks Marisa, it’s really cold here too. CREAMY BROCCOLI SOUP In a medium large pot over medium heat add butter and leeks, sauté 10 minutes, add cubed potatoes and broccoli florets, cook one minute, add broth, simmer … I also made a side serving of my 10 Minute Puff Pastry Double Cheese Twists. Add garlic and saute 30 seconds longer. Add onion, celery, and carrots. In a medium large pot over medium heat add butter and leeks, sauté 10 minutes, add cubed potatoes and broccoli florets, cook one minute, add broth,  simmer on low heat for approximately 30 minutes or until tender, stir in salt, pepper and thyme. Place bags of vegetables, potatoes, onion, and chicken broth in a large stock pot on medium-high heat. Broccoli Cheese Soup 2304 This is a great, very flavorful soup. Your email address will not be published. Bring the frozen mixed vegetables and finely chopped broccoli to a boil. Broccoli. Chop cheese... small amount of vegetable broth. On my quest to "Get Ready for Summer", this is a recipe I created for a healthy but yummy lunch soup. Have a good time in Florida! Pulse a couple times with an immersion blender. Unsubscribe at any time. Required fields are marked *. In a medium pot, heat oil over medium high heat. To give the soup a little kick I added some crushed red pepper flakes. Add chopped broccoli and simmer for another minutes or two, depending on how chunky or fine … It looks so stylish and sophisticated And the soup sounds delicious too. My family loves this on a cold day. Published January 9, 2017 By Rosemary 4 Comments. Buon Appetito! Stir in chicken broth, potatoes … Stir in the broccoli, season the soup with salt and pepper, and cook until the broccoli and lentils are very tender, about 15 minutes. Stir well. Turn heat down to medium and sautee until just tender, about 10 minutes. I like Broccoli. Add vegetable broth to a large soup pot over medium heat. I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. Once boiling, reduce heat and simmer until the vegetables are tender, 3-5 minutes. Hi Antonia, thanks so much! We won't send you spam. I love broccoli and used plenty because I prefer big chunks of broccoli in every bite but you can use less. To a large Dutch oven or stockpot, add the oil, onion, and sauté over medium-high heat for about 7 minutes, or until onion begins to soften; stir intermittently. Oh no. A light vegetarian soup. Instructions. Add stock and broccoli, simmer over medium low heat about 30 minutes until broccoli is tender and flavors have blended. Add the carrots, celery and potatoes, cover pot, and bring to a boil. Learn how your comment data is processed. Last Updated June 28, 2019. Top with a bit of grated cheese if you like. This soup is GREAT, it was quick and easy! Cauliflower. It has more vegetables than I’ve ever seen in a broccoli cheddar soup… Copyright ©2021, An Italian in my Kitchen. In a medium pot, heat oil over medium high heat. Similarly to broccoli… Pulse a couple more times with the blender until you get the consistency you want. or 3 slices of crusty Italian Bread (crust removed (if you wish) and cubed). In a medium sauce pan add olive oil and 1 or 2 cloves of garlic, heat until hot, but garlic does not burn, remove garlic and add croutons, cook until browned on all sides. By giving consent, you agree to allow us to collect information through cookies. In a stock pot add 1 cup water, chicken broth or bouillon cubes. BROCCOLI, CAULIFLOWER, AND CHEDDAR SOUP Bring broth, onion, broccoli, cauliflower, and potato to a... set aside. 41.5 g for 1 Cup). Oh no. Add onion and cook until soft, 5 minutes. Add stock and broccoli, simmer over medium low heat about 30 minutes until broccoli is tender and flavors have blended. With the holiday … I love your new “do” for your blog. This site uses Akismet to reduce spam. 10 Best Broccoli Cauliflower Vegetable Soup Recipes | Yummly Let it simmer for 20 minutes or until vegetables … Step 3 In a food processor or blender, pulse the soup to a coarse puree. I know a lot of people aren’t crazy about it,  but when I combined it with a couple of potatoes and a leek it became one of the best soups I have made in a long time. To help personalize content, measure adverts and provide a safer experience, we use cookies. With a mix of broccoli, cauliflower, carrots and green beans, this hearty vegetable soup gets spicy warming heat thanks to cumin, red pepper flakes and smoked paprika. Have a great week. It probably took me about 40 minutes in total to make this Broccoli Soup, so it would make the perfect weeknight meal too. I call it Broccoli Cheddar Soup Loaded with Vegetables, because it’s no ordinary broccoli cheese soup. Add remaining water and vegetables and simmer until tender. This will be my go to for broccoli soup … Heat butter and oil in a Dutch oven over medium heat until the butter melts. Over a medium heat add carrots, onion, celery and thyme and stir for 5 minutes. In a large pot, melt butter over medium-high heat. Add the beans and evaporated milk, heat through. It is cold down in Florida and this would be just the thing!! in the broth. Add the broth, mushrooms, broccoli… Whisk in 1/4 cup flour and 4 cups milk. Throw on some freshly grated Parmesan Cheese, add  a slice of Italian Bread and some sliced Prosciutto and you have a nice light Lunch or Dinner idea. Fry cumin seeds, cinnamon sticks, and cloves. I like it Baked, breaded, baked with Pasta and even steamed al dente and tossed with a little olive oil, salt and minced garlic. In a large pot over medium heat, melt 1 1/2 Tbsp of the butter. Three Vegetable Creamy Broccoli Soup is a quick and easy Homemade Cream Soup without milk or cream. I use Recipe #302477 for my chicken stock, so there is already a hint of parsley, garlic, pepper, bay leaves, etc. Notify me of follow-up comments by email. I love creamy soups, back to the time when I worked in Downtown Toronto and I would sometimes pick up the special of the week. The consistency was wonderful, not to thick not to thin. Good for serving at luncheons or special gatherings with a quiche. Place in blender and blend until smooth. If you're using canned broth, you may wish to lightly season it to taste, but it won't need much. Serve immediately with Homemade Croutons and Parmesan Cheese. Reduce the heat and simmer until the vegetables are almost tender, about 10 minutes. Whether it was Cream of Mushroom or a Vegetable Soup, I loved them all. Add to soup or salads. Hello Rosemary. Buona Giornata anche a te. Buona giornata. Total Carbohydrate I like to leave chunks in mine, so I only pulse once or twice. Add carrots, celery and onion and saute 3 - 4 minutes. Simmer onions until clear in soup pan. Bring to a boil and reduce heat. Add onion, celery, and carrots. Cauliflower adds delicious body and creaminess to the soup, but its flavor is almost imperceptible. Love your blog. Enjoy! Add onion and celery; … Remove the soup from the heat, pluck out the bay leaves, and let the soup … I also liked the idea of topping it with some homemade croutons and a generous sprinkling of freshly grated Parmesan cheese just before serving. Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" Add garlic and stir until fragrant, 1 minute. veggie, bay leaf, garlic, olive oil, salt, celery, pepper, red chili pepper flakes and 7 … Remove to a paper towel lined plate. It’s … Lemon Shortbread Cookies + 5 More Must Bake Shortbread Recipes. Add the vegetable stock and broccoli florets, bring to the boil, then reduce heat and simmer with the lid … Creamy Broccolli soup is warm and filling for lunch yet low in calories and fat and full of veggies. I made this Creamy Broccoli Soup without any milk or cream, just a couple of tablespoons of butter,  three medium potatoes, a leek and of course a head of broccoli and some vegetable broth. Add onion and simmer till tender. Cook soup 10 minutes longer. Add the potatoes and parsnips and continue stiring for 10 minutes. Perfect. This can easily be converted to vegetarian by using vegetable broth in place of chicken broth. The heart and soul of this easy, cheesy soup. Filed Under: Lunch, Lunch, Main Dish, Main Dish, Most Posts, Soups / Stews, Vegetables, Your email address will not be published. Heat the oil in a very large soup pot. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Set aside to drain. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. ; Add the garlic, stir to combine, and sauté for 1 minute, or until fragrant. Add the onions and garlic and saute till they soften. Once again it is that time of the year where we get over loaded with Broccoli. All Rights Reserved. Skim any foam that rises to the surface as the soup simmers. 13 %, cups chicken stock or 2 cups vegetable stock, , drained and rinsed (or any white beans), Weight Watchers Veggie Barley Soup (1 Pt. Broccoli and kale green soup 51 ratings 3.8 out of 5 star rating This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch Put some oil in a pan. In a skillet, saute bacon or ham until crispy; drain on paper towels and set aside. 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