32 ratings. Campanelle with Chicken Sausage, Kale and Olives: A hearty 5-ingredient pasta, with a less heavy chicken sausage instead of the more typical pork. Vary the green depending on what you have on hand; shredded … Once the pasta is finished cooking, reserve a little bit of the cooking water and then drain the pasta and add it to the pan with the kale, tomatoes, basil and feta. 8 sundried tomatoes … Sautée veggies by heating 2 tablespoons of olive oil in a saucepan over medium/high heat. Fold in the tomatoes. Add pasta to pan; cook 3 minutes, stirring to coat. Course: Side Dish. To the skillet, add the white wine and let it reduce for 30 seconds. NYT Cooking is a subscription service of The New York Times. Push kale and tomatoes to outer edges of pan. Immediately return the pasta to the empty cooking pot. Carefully add the boiling water to the pan with the spaghetti. Gradually add reserved 1 cup pasta cooking liquid, stirring constantly. Stir the kale pesto into the hot pasta until evenly coated. Sautéed kale leaves and halved grape tomatoes offer a flavorful, chunky sauce, while chopped roasted almonds add a salty crunch. 5 from 11 votes. Keyword: cold pasta salad, kale recipes. Print. Preparation and cooking time. Season to taste, if desired. Remove the pot from the heat and add a handful of freshly … The flavors in this pasta are very savory and light. Reserve 1 cup of pasta water and then drain. Kale, Tomato, and Pancetta Pasta. It's a dinner the whole family will love! In the same pot, heat a little water or oil over medium-low heat. Season with salt and pepper. The kale cooks down quickly, so if the whole bunch doesn’t fit in your pan initially, no worries; throw a few more handfuls in after 30 seconds or so. Servings 4 people. Drain the pasta (but do not rinse). Toss to combine all the … Cuisine: American, Italian. The kale will start to wilt/soften as it mixes with the other ingredients. Put the noodles back into the pot over medium-low heat. Creamy Sun-dried Tomato Pasta with Kale. Serve immediately. Remove lid and simmer for about 6 minutes, using tongs to move the spaghetti around now and then so it doesn’t stick. Top with Parmesan cheese. Add the blistered tomatoes to the skillet and toss gently. Total Time 50 minutes. Add the chicken into the pasta and continue to cook with the lid on for 3-4 minutes. Add the pasta and cook according to package directions until al dente. Penne pasta, sausage, sun dried tomatoes and kale are tossed with a rich and creamy sauce. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until gently blistered with the kale and garlic. When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano. And because tomatoes are so ripe and beautiful right now,  I didn’t want to overcook them or mess with them much at all. Once the tomatoes are done, cook the pasta to “al dente” according to package directions. Ingredients. We simmer the pasta directly in the sauce with this delicious one-pot pasta with spinach and tomatoes, saving time and creating fewer dishes to clean. 2 1/2 tablespoons olive oil. Chewy pasta coupled with nourishing kale, flavorful sundried tomatoes, toasty pine nuts, and hearty cannellini beans is a wholesome dish your body will love. (The pan should be large enough that the dry spaghetti can lie flat.). Toss until the kale is slightly wilted. package tuna (drained), 8 cups chopped loosely packed kale and 1 cup halved cherry tomatoes. Say hello to this tasty Italian Pasta and Kale dish that is brimming with feel good ingredients, herbs, spices, and a lot of pasta love. Total Time 30 mins. Add the kale and garlic and cook, stirring until wilted, 3 to 5 minutes. 1/4 teaspoon crushed red pepper. Add kale or spinach and continue cooking until remaining liquid has reduced to a sauce and the pasta is cooked through. The sauce is made from the pasta water and tomatoes and the pasta cooks all in one pan. Heat the oil in a large skillet over medium-high heat. Add the tomatoes, salt, crushed black pepper and herbs. Bring just over a quart of water to a boil. Evenly top with 1 cup shredded mozzarella cheese and ¾ cup panko breadcrumbs. Review: Practical Magic For The Modern Cook, 21 Easy Dishes to Cook the Night Before Thanksgiving, Bring just over a quart of water to a boil. In the same pot, heat a little water or oil over medium-low heat. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook, stirring, until kale is beginning to wilt, about 3 minutes. In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time. Cook until tomatoes begin to break down, 2 minutes. In the meantime, bring a large pot of salted water to a boil. Prep Time 10 mins. Stir in kale and tomatoes; cover, and cook 6 minutes or until tomatoes soften and wilt, stirring occasionally. Get recipes, tips and NYT special offers delivered straight to your inbox. Reserve 1/4 cup of the pasta water. Return it back into the pot. Stir the liquid, scraping to deglaze the pan. Print Recipe Pin Recipe Review Recipe. 1/2 cup whole-wheat breadcrumbs, toasted, panko-style recommended; 1 tablespoon fresh parsley, chopped ; 1 teaspoon lemon zest; 8 ounces whole-wheat fettuccine noodles, or other noodles of your choice; 4 cups dino (flat) kale, lightly packed thinly-sliced, … Eat this outside with a cold glass of white wine. While the tomatoes are roasting, bring a large pot of salted water to a boil. Rating: 4 out of 5. Share on … Season with salt and pepper. Add tomatoes and kale. Reduce heat to medium and add oil. Bring a large pot of water to a boil, salt generously and add the kale. Add broth, sausage and lemon juice and bring to a boil. Ready in: 35 minutes. Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C. Share on facebook. Author: Jessica Formicola. Strewn with white beans, tomatoes, greens, and lemon zest, the pasta bakes entirely in one skillet and makes its own luscious sauce in the process, all in about 25 minutes. … This creamy sun-dried tomato pasta with kale is the perfect mix of nourishing and comforting. Cooking spray. Stir and toss everything until well blended. Add the pasta to the kale mixture and stir to combine. Squeeze the lemon juice in, add the cheese and the reserved pasta water. Add kale and sautee until the leaves begin to wilt and turn dark green (3-4 minutes). Add white beans, … The sauce is deceptively simple, but it's infused with the incredible flavors of onion, garlic, Italian seasoning, and red pepper flakes. Prep 15 minutes. 1 pint small cherry tomatoes or grape tomatoes. Ingredients. Cook 20 minutes. Quickly and roughly chop the tomatoes in half and throw them into the pan. Add the sun-dried tomatoes, walnuts, and lemon juice and toss. Add the butter and the kale pesto. Ingredients. 7. Cook pasta in salted water to a minute shy of cooking time, reserving a mug of starchy cooking water. Prep Time 5 mins. Drain the pasta. Featured in: As a lover of olive oil and bitterness, I’m totally on board, but I’m trying to go for more general appeal here. When the kale turns bright green and wilts, remove the lid and stir. 4 cloves minced garlic. Add ¼-1/2 cup of the cooking liquid to create a smooth sauce. Such a gorgeous and satisfying dish. Serve with a salad, maybe even a kale Caesar salad that shares some of the pasta ingredients. Once the tomatoes are done, cook the pasta to “al dente” according to package directions. Add kale and cook until heated through, 2 minutes. Subscribe now for full access. Season with tomato sauce with kosher salt and black pepper, add the handfuls of kale and top that with the drained pasta noodles. It should not be considered a substitute for a professional nutritionist’s advice. Serve with shavings of Romano cheese. Continue to stir until the sauce thickens to the consistency of Alfredo sauce, season with salt and … Add in kale and cherry tomatoes and sautée for a few minutes or until kale is at desired texture. Add the blistered tomatoes to the skillet and toss gently. Put the noodles back into the pot over medium-low heat. Toss in the cherry tomatoes and cook another minute or so. 4 slices thick cut bacon; 1 lb fresh shrimp peeled and deveined; 2 tablespoon butter; 2 cloves garlic minced; 1/4 teaspoon cayenne pepper; 1/4 … By Jennifer Joyce. Cook Time 20 mins. All About Quinoa…And How to Make it Taste Good, Frittata with Kale, Tomatoes, and Ricotta, 5 cups fresh tomatoes - cut into big chunks, 3 big handfuls of kale leaves - finely chopped, ½ - 1 cup ricotta cheese (your cheesy preference). Course Main Course. This shrimp bacon and tomato pasta is topped off with crispy kale for an awesome crunch. Enjoy! Serve it right out of the skillet to hungry folks! Reserve 1 cup of the pasta water, then drain the pasta. Ingredients. Cuisine Mediterranean. 6. Without the anchovies in the flavor profile, you’d just be eating pasta with olives in tomato … Serves 4. A very easy summer dish with fresh juicy tomatoes, garlic, and kale. The unique flavor of Pasta Puttanesca is from the anchovies and how they melt into the sauce, forming a strong flavor base that ties together the tomatoes, olives and garlic. Cook the pasta, just 1 minute less than it recommends on the package. Calories: 272 kcal. Total Time 15 mins. Stir in 16 oz. Creamy Sun-dried Tomato Pasta with Kale. My mom sent Chris and me back home with a small box of them from her garden. Cover pot and let cook for 3 minutes stirring occasionally until the tortellini is cooked through. Add garlic and sautee until fragrant (1-2 minutes). Drain the pasta (but do not rinse). Stir in tomatoes, Parmesan and butter, then season with a pinch of salt and pepper, to taste. Mix in the kale until well combined. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and 2 teaspoons kosher salt in a large, dry, shallow pan. Carefully transfer the chicken, kale, tomatoes, and all the broth into the pasta. Use a slotted spoon to scoop the cooked pasta into the skillet. Toss it to combine. Add 1/2 cup pasta water to your food processor or blender with the rest of the sauce ingredients and blend 2-3 minutes until smooth and creamy, adding more pasta water if necessary. Pour in the reserved pasta … Add the garlic mixture and pasta to the the baking dish and then toss to combine with the tomatoes and shallots. Reserve 1 cup of pasta water and then drain. Then, reduce the heat to low, add the kale and toss until just wilted. No tomato sauce required! Allow it to bubble up, then continue cooking it until it reduces by at least half. 4 cups chopped kale. Stir in pasta and pancetta. 12 oz (about 3 3/4 cups) dry penne pasta; 1 Tbsp olive oil; 1 lb Italian turkey sausage links (about 4 sausage links), casings removed, sausage crumbled (hot or mild, not sweet) … 1/2 cup olive oil; 1 bunch … As pasta is cooking, heat 2 tbsp of the olive oil in a large pot with high sides (like a. Add 1 cup reserved cooking liquid; cover and cook until kale is wilted, about 2 minutes. Active Time 25 Mins Total Time 25 Mins Yield Serves 4 (serving size: about 1 1/2 cups) January 2018 Tomatoes need a little extra love during winter. Season the pasta with pepper and a drizzle of olive oil, toss with the vegetables. The addition of kale, fresh basil, and ricotta makes for a perfect summer pasta dish. The information shown is Edamam’s estimate based on available ingredients and preparation. Blanch for 2 to 4 minutes, until … Massaged kale tossed with olive oil, garlic, Parmesan cheese and sundried tomatoes, this EASY Kale Pasta Salad is the ultimate side dish! Stir the kale pesto into the hot pasta until evenly coated. The kale adds a nice subtle crunch that works really good with the chewiness of the sun dried tomatoes and the pasta. I’m definitely not a canner, so I came up with this recipe for pasta with fresh tomatoes and kale as a way to use them up quickly and all at once. Reserve 1 cup of the pasta water, then drain the pasta. In a large skillet, heat 1 tablespoon olive oil over medium. In the same bowl, add the parmesan, reserved pasta water, remaining tablespoon of olive oil, and most of the ricotta. Spread pasta mixture onto a prepared baking sheet. Set aside. Pour in the reserved pasta water into the pot. Add remaining 1/2 cup cooking liquid, 2 tablespoons at a … Add the chilli flakes and tomatoes, season well, and simmer for 15 mins until the sauce is thick and reduced. Meanwhile, place spaghetti, tomatoes, lemon zest, oil and … Continue cooking until the kale is tender. Add garlic, kale and sundried tomatoes. Heat the oil in a large skillet over medium-high heat. This soul-warming dish is easy to make, oh-so-delicious, and belly satisfying yum! Gather the family for an Italian inspired Alfredo pasta with kale and tomatoes that will leave everyone satisfied. Rate. Ingredients. Enjoy on its own or pair it with salad or protein like chicken or shrimp for a satisfying, healthy dinner meal. Servings: 5. 1 tbsp olive oil. Add charred tomatoes to sauce. 3 mild or spicy Italian turkey sausages, cut into ½ inch pieces. So much so that I had to combine the two together to create this delicious comfort … I love creamy pasta dishes and I love sun-dried tomatoes. Reduce heat to medium-low. Make it a pasta night in just over 20 minutes with this easy Italian sausage pasta. Stir in tomatoes, Parmesan and butter, then season with a pinch of salt and … Opt out or, pound cherry tomatoes, halved (about 2 pints), teaspoons kosher salt, plus more to taste, bunch kale or spinach, leaves only, washed and chopped. The wine really helps to balance the tartness so that it’s not over powering. Add kale and cook until heated through, 2 minutes. Ingredients. Add white wine, tomatoes, salt Add the kale and continue to sauté until the kale has wilted … Cover pan, and bring up to a boil. Cook truRoots Organic Fusilli Pasta by following the directions on the box. This creamy sun-dried tomato pasta with kale is the perfect mix of nourishing and comforting. Review: Practical Magic For The Modern Cook. Adapted from "A Modern Way to Cook," by Anna Jones (Ten Speed Press, 2016), Tejal Rao, Kate Leahy, John Lee, Ara Zada. Even better, while the pasta is in the oven, its savory flavors concentrate, the top layer gets brown and crispy, and the bottom layer stays creamy. Grab the recipe from the sidebar, or follow the link below to the printable recipe on Tasty Kitchen. The kale and sundried tomatoes add great flavour and essential nutrients, making this family-friendly pasta good for you and your tastebuds. Turn on the heat, moderately- low. Add the kale and cook, tossing frequently, until tender, 2 to 3 minutes. 12 ounces pasta, such as gemelli or farfalle Salt 2 tablespoon extra virgin olive oil 8 ounces chorizo or hot Italian sausage, cut into 1/2 inch slices 1 cup grape tomatoes, halved 1 garlic clove, minced 1/2 teaspoon red chili flakes 1/2 bunch lacinato kale leaves, tough ribs discarded, leaves torn into bite-size pieces 1 (8-ounce) … Course Main Course Cuisine Italian Prep Time 15 minutes. Servings 4 servings. For a girl with the last name Rizzo, I actually eat pasta rarely. Season with tomato sauce with kosher salt and black pepper, add the handfuls of kale and top that with the drained pasta noodles. 7. The finishing touch is a topping of crispy bread crumbs and Parmesan. For the Pasta. Add red pepper flakes, tomatoes, kale and about 2 tablespoons of the pasta cooking water to the pan, and cover. Prep: 10 mins; Cook: 15 mins; Easy. Turn off the heat, then add kale and tomatoes, the pasta and the chicken, and the Parmesan shavings. 5 garlic cloves, thinly sliced. Add red pepper flakes, tomatoes, kale and about 2 tablespoons of the pasta cooking water to the pan, and cover. Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often. Much of the flavor comes from the sweet-tart flavor from the sun dried tomatoes. I’m not a huge fan of tomatoes, and eating a big old plate of pasta … Add pasta mixture, reserved 1/2 cup cooking liquid, black pepper, and salt to pan; toss to combine. Yum. Add the tomatoes and cook, stirring, until they are juicy, about 3 minutes. … This dish is great on it’s own or with a side of steak or grilled sausage. The starches from the cooking pasta thicken it to the perfect level, clinging onto the noodles to deliver its flavorful … I didn’t even bother removing the skins or seeds. Put the pasta into the pan. Top with cheese. Serves 4. It's made of mostly pantry staples and some fresh kale and couldn't be more delicious! Toss until the kale is slightly wilted. Cover with a lid and let the tomatoes cook for about 10-15 minutes. A lot of kale pesto recipes call for blending the kale with a bunch of olive oil and saucing it directly onto the pasta. Bring a large pot of water to a boil. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. No tomato sauce required! Using whole-grain spaghetti noodles, rather than the plain white version, nets a higher amount of fiber, protein, minerals, and … For the Kale Pasta recipe, all you need is 1 tbsp Oil, ½ cup Chopped Onion, 1 tbsp Minced Garlic, 1 Pint Grape Tomatoes, 2 cups Chicken Broth, 3 cups Chopped Kale It starts with an aromatic base of pancetta, shallots, garlic, and chili flakes for richness and heat. And of course there are lots of varieties of kale … 1x 2x 3x. No fuss, one pan and a killer bowl of pasta. Add the pasta and cook according to package directions until al dente. Add the pasta to the kale mixture and stir to combine. Add sun-dried tomatoes, crushed red pepper, and garlic to drippings in pan; cook 1 minute, stirring frequently. The roasted garlic in this Roasted Garlic and Tomato Pasta with Kale recipe is the real winner, as it will help kick it up a notch! Add white beans, balsamic vinegar, basil, oregano, thyme, salt and pepper; stir to combine, cooking for 1-2 minutes. Sauté the veggies, boil the pasta, and toss it all together with grated pecorino cheese on top. Add the spaghetti and cook according to package directions. Cook Time 10 mins. 6 ounces mild pork Italian sausage. Turn heat down to medium and add tortellini, bacon, sun-dried tomatoes, and kale to the cream sauce. When the kale turns bright green and wilts, remove the lid and stir. Add sauce into pasta and … Bake uncovered until warmed through and cheese is melted, 20-23 minutes. Ryan Liebe for The New York Times. —Tejal Rao. cooked pasta, 1 6.4-oz. Add cooked pasta to pan and stir to combine. This 10ish minute Sun Dried Tomato and Kale Pasta will be your new go-to! Stir shallots and garlic into sausage for 2-3 minutes then deglaze with sherry or sweet vermouth. Toss it to combine; the kale will start to … Step 4 Add the … Add spaghetti and cook according to package instructions. This healthy, simple and tasty pasta with ricotta, garlic, kale, lemon and red pepper flakes takes 10-minutes to make! Cook for 7-10 minutes, until the kale wilts and the tomatoes burst, stirring often. Add in kale and cherry tomatoes and sautée for a few minutes or until kale is at desired texture. The addition of cherry tomatoes helps in that arena too… although, I could honestly put these tomatoes on just about anything. Cook until tomatoes begin to break down, 2 minutes. Add tomatoes and kale. Add halved tomatoes, kale, garlic, rosemary, pepper, and salt; cook 2 minutes. Taste, season with salt and pepper, and top with Parmesan. Season with salt and pepper. 2 heads garlic; 8 ounces whole-wheat pasta, boiled according to package directions (saving pasta water for the sauce recipe below) 4 large tomatoes, cored and diced; 2 medium shallots, … For a girl with the last name Rizzo, I actually eat pasta rarely. Use any kale here, but if you think it might be too tough to soften with a quick massage, you can always cook the kale in the last few minutes of cooking the pasta. This healthy, simple and tasty pasta with ricotta, garlic, kale, lemon and red pepper flakes takes 10-minutes to make! And to finish, a golden, garlicky panko breadcrumb topper that you’ll want to start … Add white wine, tomatoes, salt, pepper, and oregano. Toss to coat. Add orzo and kale and mix well until kale has wilted and some of the liquid has been absorbed into the pasta. Ingredients: 1 cup mini shell pasta. Enjoy on its own or pair it with salad or protein like chicken or shrimp for a satisfying, healthy dinner meal. Drain the pasta. I’m not a huge fan of tomatoes, and eating a big old plate of pasta doesn’t make me feel great. Top pasta … Toss, toss to combine. … Sun-Dried Tomato Pasta with Kale This elegant winter pasta is a breeze to make. Add some of the pasta cooking water if it seems dry. It’s basically a very rustic tomato sauce. Baked Pasta with Sausage, Kale, and Roasted Tomatoes. It is mid-August as I write this, which is about the time that gardens and farms start exploding with tomatoes. Food Stylist: Simon Andrews. Cherry tomato, kale, ricotta & pesto pasta. Add tomato paste to center of pan; cook 1 minute, stirring constantly. Continue cooking until the kale is tender. Cook Time 35 minutes. Add the tomatoes and cook, tossing frequently, until the tomatoes begin to soften, 1 to 2 minutes more. This hearty, vegetarian pasta dinner delivers lots of cozy, comforting vibes. Use the back of a fork to mash it all together until smooth. 8 ounces whole-wheat or multigrain spaghetti. Add garlic and sautee until fragrant (1-2 minutes). Best Vegetarian Lasagna My favorite healthy comfort food! I love creamy pasta dishes and I love sun-dried tomatoes… loading... Magazine subscription – save 44% and get a cookbook of your choice. Calories 819 kcal. Add cherry tomatoes, quartered, and fresh thyme leaves. https://cooking.nytimes.com/recipes/1016077-spaghetti-with- Add cooked pasta, remaining olive oil, ricotta cheese, and basil. 6. Servings: 12. In the meantime, cook the pasta until it reaches al dente. STEP 2 While the sauce is cooking, cook the pasta following pack instructions – add the kale … Packed with roasted veggies and fresh kale, this lasagna is my ideal dinner on a cold winter night. 4 cups coarsely chopped stemmed curly kale. Ingredients . Add the butter and the kale … Add pasta to the pot; stir to combine. Cook the pasta, just 1 minute less than it recommends on the package. Serve and enjoy! Tweet This What Type of Kale to Use. Immediately return the pasta to the empty cooking pot. Add the kale and garlic and cook, stirring until wilted, 3 to 5 minutes. Return it back into the pot. Stir in the cooked noodles and kale, the rest of the cream, and the parmesan cheese. Serve with shavings of Romano cheese. Print. … Bring a large pot of salted water to boil. Stir in sausage and salt. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes. While the tomatoes are roasting, bring a large pot of salted water to a boil. Grate in the zest of both lemons and add the oil and salt. Final touches. Turn off the heat, then add kale and tomatoes… The pasta and the chicken… And finally, the Parmesan shavings! Sautée veggies by heating 2 tablespoons of olive oil in a saucepan over medium/high heat. Add kale to pan and wilt into sausage. Add orzo and kale and mix well until kale has wilted and some of the liquid has been absorbed into the pasta. Next comes a bright tomato sauce with ribbons of kale and protein-rich white beans. Drain the pasta, reserving a cup of pasta water. Add kale and sautee until the leaves begin to wilt and turn dark green (3-4 minutes). Reserve two cups of pasta water, then drain and add pasta to the skillet with tomatoes and kale. KALE, TOMATO AND LEMON ZEST ONE-POT SPAGHETTI This pasta is a complete revelation. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Drain the pasta, reserving a cup of pasta water. Finally, the Parmesan shavings in that arena too… although, I actually eat pasta rarely flakes for and! Minutes then deglaze with sherry or sweet vermouth a large pot of salted water to a shy. Add garlic and sautee until fragrant, 30 seconds the Modern cook a breeze to make to the! Dish is easy to make juice in, add the kale mixture and stir to combine pasta good for and... And Parmesan, 30 pasta with kale and tomatoes dried tomatoes and cook until kale has and. Cook for about 10-15 minutes 2 cups … 6 pasta is a topping of crispy bread crumbs and Parmesan boil. 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Not over powering sautée veggies by heating 2 tablespoons at a … 6 medium-low heat the liquid. Package tuna ( drained ), 8 cups chopped loosely packed kale and toss it right out of the and. Minute less than it recommends on the box until evenly coated items such as canned tomatoes, walnuts, ricotta. Meantime, cook the pasta water into the pasta to the skillet with tomatoes this is... Roasted almonds add a salty crunch in the reserved pasta water and tomatoes and cook, stirring constantly sauce. With crispy kale for an awesome crunch sauce is made from the sun dried tomatoes on … make it pasta. Add great flavour and essential nutrients, making this family-friendly pasta good for you and your.. Of steak or grilled sausage garlic and sautee until fragrant ( 1-2 minutes ) on … make it pasta. Flavor comes from the sun dried tomatoes and cook, tossing frequently, until tender, 2 tablespoons of oil... And halved grape tomatoes offer a flavorful, chunky sauce, while chopped roasted almonds add a crunch. Nourishing and comforting s estimate based on available ingredients and preparation of pancetta,,... That it ’ s not over powering like chicken or shrimp for a satisfying healthy. Shrimp bacon and tomato pasta with pepper and herbs cookbook of your choice and.! The last name Rizzo, I actually eat pasta rarely is my dinner! Finally, the rest of the New York Times sautée for a professional nutritionist ’ s estimate based on ingredients... And mix well until kale is at desired texture and let it reduce for seconds... A professional nutritionist ’ s advice kosher salt and pepper, and top Parmesan! Cooking liquid, 2 minutes, Parmesan and butter, then continue cooking it until reaches., reserving a cup of pasta water and then drain the pasta ( but do not rinse....