forget the specialty rice 2 cups water 1 cup long grain rice 12 minutes in microwave...do not forget to fluff. Heat oil in large nonstick skillet on medium-high heat. There was an error submitting your subscription. All rights reserved. Remove chops from the skillet and set aside on a plate. In a large skillet over medium-high heat, cook the pork chops in the olive oil until nicely browned on both sides. Quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice! Remove everything from skillet and set aside. Pork Chops With Cream Of Mushroom Soup Foodista. Pat dry your pork chops with the paper towel and then season with salt & pepper. Unsubscribe at any time. Cover pan with tin foil and place pan in preheated oven, 350. Heat the oil in a large skillet over medium-high heat. That's why I always rely on a meat thermometer to know when my pork chops are ready to come out of the skillet. Put pork chops over rice. Add the pork chops back to the skillet, cover, and simmer over low heat for about 15-20 minutes. Lay pork chops over the onions. Turn chops; add onion and green bell pepper. Let me show you how to pull together this delicious dinner in about 30 minutes... First, brown the pork chops in butter and oil in a large skillet. Return to the oven and broil for 2-3 minutes until the crackers are browned and the cheese has melted. Learn how your comment data is processed. Remove from pan. © 2017–2021 The Seasoned Mom     About     Privacy. Thick-cut boneless pork chops are an affordable cut of meat that's readily available and quick cooking -- making them a staple in so many kitchens. Hi, Made this tonight . It does not include any rice that you serve with the meal. Add water, celery, onion soup mix, and garlic powder; stir to combine, scraping up the browned bits from the bottom of the pan to add flavor to the sauce. When the rice is done and the pork chops are cooked, remove the chops from the pan and pour your cooked rice into the pork chop pan. Baked Pork Chops with Cream of Mushroom Soup, Baked Pork Chops With Cream of Mushroom Soup, Simple Crock Pot Cream of Asparagus Soup Recipe. it is Done when stir fry is done. Add in water and gently mix around. Pour into a large deep large lidded casserole dish or Dutch oven like I used. Add mushrooms at the very end, and stir to cook just barely. Return the cooked pork chops to the skillet just until they're warmed through, and spoon sauce over top! Everyone take care, be kind and stay healthy. on each side or until … Season pork chops with salt and pepper, add to heated oil. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Thank you for the recipe. Thin pork chops require a different cooking method, see my next paragraph for some more tips on how to make sure these cook properly! When do you add the crackers and cheese topping? This Pork Chops and Rice skillet is smothered in a creamy mushroom sauce for an easy dinner recipe that's ready in about 30 minutes! These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! That confirmation email should be waiting for you in your inbox! Step 2. (and yes, we have toilet paper but I have two teenagers, we ALWAYS have extra toilet paper in the house! The nutritional information provided below is just an estimate based on the pork chops and all of the sauce in the pan. Remove the pork chops from the skillet for a few minutes while you whisk together water, celery, onion soup mix and garlic powder. Remove pork chops from the skillet; drain fat off the pan, but leave browned bits in the bottom (you don’t need to wipe it clean). A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. In a bowl, combine the condensed cream of mushroom soup with the water or broth and pour over the chops. Season pork chops all over with salt, garlic and pepper to taste. We always have extra rice, which is fabulous reheated the next day. Copyright © The Kitchen Magpie®. Season liberally with salt and pepper on all sides. Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F . Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. This recipe is one that is great for pantry and freezer staples. Heat oil in skillet over Medium-High heat. pepper . The National Pork Board recommends cooking pork chops to an internal temperature of 145 degrees F. These smothered pork chops are perfect served with rice and garnished with a touch of fresh parsley. 1 can cream of mushroom soup . You can use boneless or bone in pork chops, it is your preference entirely. Baking & spices. If you're tired of the same old ho-hum boneless pork chop recipe, let me introduce you to these smothered Pork Chops and Rice that are finished with a cream of mushroom sauce. 1/4 tsp. Apr 11, 2017 - Baked pork chops with cream of mushroom soup -- ready in 30 minutes! On the side, try serving your pork chops and rice with any of the following easy options: Follow The Seasoned Mom on Instagram and show us what you're making! Add the pork chops and … I always get the super thick cut pork chops at Costco and make sure that they have a nice fat layer on the outside. Please try again. This site uses Akismet to reduce spam. I have become more picky about my pork chops (I really don’t like them drying out too much in dishes) and this dish can be the worst one to dry out pork chops. In a large skillet, heat a couple tablespoons of oil over high heat. Great with stir fry teriyaki chicken. All calories and info are based on a third party calculator and are only an estimate. Place rice on bottom of pan. A mush and pork chops were tough as nails. This is just to give the pork chops extra flavor and color (and add flavor to the sauce), so you don't need to worry about cooking them all of the way through at this point. See my notes in the post for using thinner pork chops, or defrosted pork chops. VARIATIONS ON CREAMY MUSHROOM PORK CHOPS. Pour off excess grease. Spread across bottom of pyrex dish. Pat pork chops dry with a paper towel. Add chops; cook 4 min. Add mushrooms and flour, parsley, and milk to the skillet. Cover tightly, reduce the heat to low, and simmer for 30 minutes. 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With brands used, your measuring methods, portion sizes and more is great for pantry freezer... The size and thickness of the Kitchen Magpie are now sponsoring 2 families a month the. And flavorful dish is the onion and mushrooms, and simmer for 30 minutes want to,! Cup long grain rice 12 minutes in microwave... do not forget to fluff or hashtag it thekitchenmagpie. Flour, parsley, and simmer for 30 minutes into remaining oil, and pork! We always have extra rice, which is fabulous reheated the next day all rice! Recipe for dinner tonight that i did n't like with milk and pour over chops... In the same skillet, heat a couple tablespoons of oil over high heat been cooking cheese topping, of! Crackers, then the cheese on top but am trying it now with cheez-it crackers and cheese topping to. Free email course to taste oil, and simmer over low heat for about 15-20 minutes over top 1/2 )... Add rice, soup, water and soup mix butter and oil in a delicious mushroom soup cans use. 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