Eggs are not only a great source of protein, but a budget consciou… Oct 31, 2013 - In the past year, I have experimented with dozens of egg recipes, egg casseroles, egg crescents, egg omelets, you get the picture. 2- Beat egg whites and pepper using an electric mixer on high speed, until stiff peaks form. Do they really heat back up that well? I’ll be making these this week! Just made these! I really was. (If making the night before, cover bowl and refrigerate this mixture overnight.). I haven’t seen where you answered the questions about freezing. I usually use ham to make it even easier and add whatever veggies and cheese I have on hand. Thanks for the recipe. Everything else, I'd keep the same. I'm really surprised, but I just didn't like them. It’s delicious like that, plus my family devours them. That’s a great idea because you’ll add some delicious protein into the bunch. Mit Salz und Pfeffer abschmecken. I can't wait to see how they do with freezing and reheating- it'll give me a way to have a breakfast on the go. Melt cream cheese and cheddar cheese, and butter in the microwave or in top of a double boiler. In a … And think of all the modifications you can make to it! Subscribe by email and receive my free challenge, 5 Days to Overcome Your Hospitality Woes,plus updates on new recipes, DIY tricks, frugal finds, and more! This is a quick breakfast dish already. Yummy....also the butter is NOT needed!! If you do, add in some diced ham and broccoli to cover your dinner’s veggie portion. I can easily see replacing the bacon with diced ham or sausage crumbles. I will definitely make these again! I made them, then wrapped in plastic wrap, put in a freezer bag and froze. I can’t understand why they would stick. Using a rubber spatula, fold in cheese, ham and chives. I wrap them very tightly in freezer wrap and then put in freezer bag. Pour batter into the muffin cups with cheese and chives. Spoon batter … Ingredients: 22 (bread.. cheese.. egg.. mayonnaise.. olives...) 4. Gently spoon the batter into 24 lightly greased muffin cups or 9×13 baking dish. Drain well on paper towels. In same skillet brown and crumble the sausage. Try it with your favorite salsa on top. In large bowl, beat eggs well, then add the cottage cheese, Monterrey Jack cheese, Chile peppers, bacon (and any optional ingredients). I have lots of friends who told me they don’t like cc, but they never even knew it was in these. Egg and Cheese Puffs . Step One: Set your oven to 350 degrees. 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These breakfast puffs are also a great option for make-ahead meals that can be stored in the freezer (or in the refrigerator for up to three days) and eaten throughout the week. First 1/4 cup of butter is all that is needed. I would really like to make some and freeze them as well, and any advice on prepping or reheating would be appreciated. My husband wants me to try making it without the green chiles, but they are so good if you are using salsa on top! Remove cheese mixture from refrigerator, stir in the flour, melted butter, baking powder and salt. I mean, the recipe only had 2 reviews and I usually like to try more "proven" ones. These are so good! Plus I usually dislike cottage cheese in recipes. Sorry you had trouble getting them out. Desserts. If you want a little green but don't care for the canned chiles you can use chopped fresh baby spinach or parsley. Place on baking sheet; cover with plastic wrap. YUM! Eggs are not only a great source of protein, but a budget consciou… Explore. I've shared it with others for fabulous potlucks and even a Christmas brunch. Plus I usually dislike cottage cheese in recipes. I 'll have to let you know if they thawed/microwaved well as leftovers. Keep an eye on your inbox for updates. Step Two: Mix together the Ricotta cheese and the 6 beaten eggs until blended well. Food and Drinks. Thanks Karen!! I can easily see replacing the bacon with diced ham or sausage crumbles. Cook over medium high heat until evenly brown. Nutrient information is not available for all ingredients. Wanted to make sure it makes 24 muffins since it says it makes 12 servings. I also substitute diced ham for the bacon most times. Thank you, Cat , Your email address will not be published. They feeze great and can be thawed in the fridge overnight and just popped in the microwave for easy warming. You lost me at “cottage cheese,” but may I assume that the cottage cheese texture is completely lost in the muffin? Thanks. Learn how to cook great Egg and cheese puffs . Thanks for the great recipe – I love your blog! I can't imagine what it would have been like had I used the amounts stated in the recipe. My husband wants me to try making it without the green chiles, but they are so good if you are using salsa on top! I halved the amount of monterey jack and halved the amount of butter and these were still horribly greasy. These are great for an easy breakfast for company or yourself! I used muffin liners as some people suggested, but they were really hard to peel off the puffs. I need to save a few and give them a try. Can I substitute something else for the cottage cheese? Puff Pastry.. - Slender Kitchen Broccoli Egg Puffs tick all Cheddar Egg Muffins - Recipe - Cupcakes & protein, low-carb and Broccoli broccoli and whisk it and Cheese Egg Muffin easy breakfast Broccoli and Egg Muffin Cups Recipe simple to make! I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Drain, crumble and set aside. The green chilis were what made it - don't leave them out. Yes, definitely. I’d like to make them for a brunch where everyone is bringing an item. Let me know how it goes. I preapred it for the first time this morning and though I typically burn anything I bake/cook in muffin pans these puffs cooked to perfection! Visit original page with recipe. Bake for 25-30 minutes for muffins, 30 – 40 for 9×13 or until the egg puffs are slightly golden on top. Get one of our Egg and cheese puffs recipe and prepare delicious and … Add the cheese and seasoning. Remove; fold in beaten egg whites. 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