My next post is lakshmi puja special bengali labra recipe and hope I can post niramish bhoger aloo dum soon. So you can add more sugar to it as per your choice. So I decided to share this bhoger khichuri recipe with labra for this upcoming Saraswati puja this year. Power Packed Tiffin. Add the ginger paste and cook for 1 minute on low flame until oil comes out from the mixture. Add the powdered spices and saute for 30 seconds. Whole spices Add Washed Gobindobhog Rice and mix thoroughly and cook for one minute. Medium consistency is perfect for this dish. Add Chopped Tomatoes and cook until tomatoes soften. Then add 2-3 tbsp of water to the masalas to avoid the burning of masalas. And according to Hindu Puranas or Vedas, only Bramhin can cook this anna bhog(rice or khichdi) for offering it to the god, and non-brahmin people don’t have the right to do so. This Spice Paste to … Now add fried Cashew Nut and Raisin and also fried coconut at this point. Total time: 1 hrs 35 mins. . And soak it in hot water(optional) till not adding to the pan again. Continuous stirring is mandatory in this stage. Prep time: 40 mins. preferred, I used sona masoori) and soak in water. Serve it with labra, aloo dum, begun bhaja, alu bhaja, chutney, payesh to the god, deity of your house. Put a bay leaf, half-inch stick of cinnamon, few cloves and green cardamoms and fry till they leaves their aroma. Let it cool completely. I have posted several recipes on khichdi but 'bhoger khichuri' is the basic one. This easy recipe can be made in minutes and people of all age groups will love it. Now wash the dal well and keep it aside. Bhog is that particular food which is first offering to God and later distributed to all as Prasad or Prasadam and khichuri is one of them. Once spices start splattering add ground spices, except garam masala and ginger into the pan and … Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Stir it well. Then add the cauliflowers to the pan and stir it. I strongly believe in God and personally believe, if anyone who prepares this Anna bhog(rice or khichdi) with love and care, then serve it to the god with a strong believe on him, God surely accepts his offering without seeing his/her brahmin identity. Now wash under running cold water and soak for 15-20 minutes. You may try this dish with my bhoger khichuri recipe too. Then add soaked moong er dal and gobindo bhog rice(after draining the water) to the pan. And after 2 mins switch off the flame. Niramish Khichuri is mostly served neither too much dry nor excessively runny. To enhance the taste of platter you can also serve pan fried egg plants with it. Potato, cauliflower and green peas are also common ingredients in this easy bengali khichuri recipe, can use cashew nuts with it too. Labra recipe . I added green peas later to keep its bright green colour intact or overcooking can spoil its natural colour. https://www.experiencesofagastronomad.com/bhoger-khichuri-aar-labra-recipe Cuisine: Bengali. Heat ghee in a large heavy bottomed pan until melted and add in the whole spices like bay leaves, turmeric powder, red chili powder, jeera powder and coriander powder. Add the previously prepared spice paste and cook for around 3 minutes on low flame and add little water if the mixture started turning dry. In this recipe, I used dry roasted Sona moong dal with equal quantity gobindo blog rice and use of garam masala is must for tampering in hot mustard oil in the beginning and lastly add as a powdered form of it. Add two slit green chillies to it and saute the masala till the raw smells of masalas don’t go off. Gobindobhog Rice can be replaced with Basmati Rice. Don't expect this dish to be very rich or spicy, but to be very ordinary with full of taste. Bhoger khichuri recipe for durga puja, saraswati puja or lakshmi puja with step by step pictures. Soaking of dal in hot water and soaking gobindo bhog rice in water at room temperature is not mandatory. Salt. Add salt and sugar as per your requirement. let it cook for 10-15 more mins on slow flame. And then grind it to make garam masala powder of it. Upon reaching the perfect consistency add Ghee and a pinch of Garam Masala Powder and mix thoroughly. Required fields are marked *. Simple and Easy Recipes. Awadhi Tehri (also known as vegetable Tehri), Masoor Daler Patla Khichuri (also known as Amish khichuri, Bangladeshi Mutton Tehari (Also known as meat Tehri), Ghee Bhat (also known as Bengali mishti pulao), Bou Khuda (Also known as Boua Pulao or Bou Khudi), Ilish Pulao (also known as Bengali Hilsa Pulao Recipe), Bengali Basanti Pulao (Also known as Bengali Holud Pulao), Crab Biryani (also known as Crab Dum Biryani or Nandu Biryani), Khejur Gurer Payesh (also known as Bengali Rice Kheer with Date Palm Jaggery), Muri Ghonto (also known as Bengali Fish Head and Rice Mishmash), Chaler Payesh (Also known as Bengali Rice Kheer, best indian food recipe pages on instagram, Debjani Chatterjee alam. In a pan dry roast Moong Daal for around 2-3 minutes in low flame until nutty aroma comes out and then switch off the flame. Bhoger khichuri is ready to serve. Cook it for 3-4 mins. This niramish khichuri is very popular in Durga Puja, Kali Puja, Lakshmi Puja, Saraswati Puja, and even Jagatdhatri puja. Perfumed with ginger and bhaja masala. I am originally from the state of West Bengal in eastern India, where khichuri is a staple during the monsoons.My friends from … In Bengal, we have a masoor dal light khichuri, which we normally have during monsoon. Your email address will not be published. Let it cook for 10-15 minutes in slow flame. Wash Gobindobhog Rice under running water until clean water comes from the rice grains. It is also a must make during Durga Pooja as a offering/ bhog For Ma Durga on Ashtami as a part of Naivadhya offering. All Rights Reserved. Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal. Lif, Gokul Pithe! Just a few days left for this year Saraswati puja, so must try this bhog er khichuri recipe at home and let me know how it worked in your kitchen by leaving a comment in the comment section below. . . This bhuni khichuri is my grandmother’s recipe… Wash dry roasted Daal and keep that aside. Shutki Maach aka Dry Fish. Ingredients:. Add very little water if required. Cover the pan with the lid. Now mix this garam masala powder with it. Bhoger Khichuri is a Bengali lunch recipe. We use cookies to ensure that we give you the best experience on our website. Steps for Bhoger Khichuri: Dry roast moong dal on medium low flame until fragrant and some dal start to turn brown. Approx. We are happy as we are together... Let the oil gets hot. Temper remaining oil with Dried Red Chili, Whole Cinnamon, Whole Clove, Whole Black Cardamom, Whole Green Cardamom, Cumin Seed, and Whole Bay Leaf and keep the flame on the lower side. Add the rice and split green chili. While we make bhoger khichuri to celebrate all the festivals at home, like Kojagori Lakshmi puja, Saraswati puja, this bhuni or jhuro khichuri takes a central stage especially on Kali Pujo in our home. Now add water to it and wash it thoroughly to remove all the dirt from the dal. Make the Bengali Khichuri (Bhoger Khichuri): Heat the same pot and add remaining vegetable oil + 1tbsp ghee. And hot water is the most important ingredient for making this niramish khichuri bhog. But we don’t offer rice or khichuri in Satyanarayan puja, Shiv puja, and Vishwakarma puja. Add salt to taste and 2 cups of water. Then add fried potatoes to the pan and keep stirring to mix it properly with the masalas. My recipe of bhoger khichuri from Calcutta is actually not just food for us Bengalis, it is a story in itself of traditional rituals followed by an ardent heart and of memories of everything happy and pure from our childhoods . This bengali bhoger khichuri or khichdi is actually a moong dal er khichuri and this recipe is prepared with no onion, garlic, and massor dal that’s why it’s called niramish khichuri bhog too. Bhoger Khichuri is the synonym of Durga Pujor Asthamir Bhog. Make a paste with Turmeric Powder, Cumin Powder, Red Chili Powder, Bengali Garam Masala Powder, Sugar, Salt, and Mustard Oil. Niramish bhoger khichuri or bhog ki khichdi is where moong dal and gobindo bhog rice are cooked together with few indian spices and vegetables, then offer it to the God. Fry Potatoes, Cauliflower florets, Cashew Nuts, Raisins, and also coconut slices one by one and keep those aside. It is a luxurious version of the regular khichuri recipe, made with a lot of ghee and dry fruits & nuts. Here I serve this niramish khichuri bhog with labra or niramish bhoger aloo dum or any niramish torkari or curry. A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food. An integral part of Ben, A recipe that was in draft for more than three yea, My never-ending love for Biryani is nurtured with. https://www.vegrecipesofindia.com/bengali-moong-dal-khichdi-recipe Bengali Khichuri | Bhaja Muger Dal Khichuri | Bhoger Khichuri . When the potato gets golden brown in colour, take it out off the pan. Sugar can spoil its cooking process and rice-dal won’t be cooked perfectly. Wash 1 cup of rice(short grained rice like gobindobhog, kalijeera etc. Bhog er khichuri generally tastes little sweet in taste than the normal one. Now place the same pan(used for roasting dal) on the medium heat and add 3 tbsp oil in it. Separate florets from the cauliflower and chop Tomatoes. In the meantime take the potato, peels it and cut it into four pieces and smear it with some turmeric and salt to fry it in oil. After stirring it for 3-4 minutes add 4 cups hot water to it. Then add turmeric powder, cumin powder and chilli powder one by one to the pan. Though I’m going to post this recipe for upcoming Saraswati puja. www.peekncook.com/show-a-recipe/52188/bhoger-khichuri-and-labra If you continue to use this site we will assume that you are happy with it. Save my name, email, and website in this browser for the next time I comment. Continuous claps of thunder provided the background music to the drama in the sky. In a bit pot or pan pan take 2 tablespoon of oil. written by Biswajit Sinha 18/09/2017. Check in between and add boiling water as and when required until Daal and Rice along with the veggies soften completely. Bhoger Khichuri. Once the oil started coming from the mixture add Dry roasted Moong Daal and give the mixture a thorough mix and then cook for two minutes in low flame. As our elders say while boiling rice till it’s not perfectly cooked don’t add the sugar. But using the same khichuri recipe at home simply for lunch or dinner, won’t be able to get that divine taste and aroma. Heat ghee in a large heavy bottomed pan until melted and tamper with whole spices. Debjanir rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry. In Kolkata, I never felt such craving for bhoger khichuri as Maa Durga is worshipped in our house every year and during the days of Durga Puja, bhog has to serve Ma Durga first then distributed to all family members, relatives, and neighbours. Cover it with its lid and bring it to boil. First time I feel my utmost craving for bhoger khichuri when I was expecting and not able to go to Kolkata during Durga Puja. Your email address will not be published. Get this delicious Bengal recipe here. Shallow fry the potatoes and carrots. Then add some salt if required. Khichuri is one of those rare dishes that effortlessly strides the boundary between what’s considered ‘ordinary’ and ‘special’ when it comes to cooking. Want to do magic with your regular spices, come let’s join together. Phulkopir roast recipe – a bengali style roasted cauliflower curry, Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, 3/4 cup Sona moong dal / organic moong dal, 2 1/2 tsp garam masala powder(1 tsp cumin seeds, 1-inch cinnamon stick, 3-4 cloves, 3 cardamoms). Wash Gobindobhog Rice under running water until clean water comes from the rice grains. When the tomatoes get nice soft then add 1 1/2 tbsp ginger paste with 2 green chilli paste to the pan. For making this easy niramish bengali khichuri, we use best quality gobindo blog rice with Sona moong dal. Making the Bhoger Khichuri. Add the potatoes into the pan and stir it. To make bhoger khichuri, I first dry roast moong dal until aromatic. Jump to the recipe. « Back to the game with Oatmeal and Chocolate Chip Cookies! Add Fried Potatoes, and Green Peas and mix thoroughly. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. 1/2 cup rice (short grained) 1/2 cup split green gram (Dhuli Moong dal) 1 potato , cubed 1/2 cup cauliflower florets 1/4 cup peas. Only it will help you to cook it in less time. . Heat some oil in a pan and temper it with dry red chillies and 1 teaspoon of panch phoron (an equal proportion of kalonji, cumin seeds, fennel seeds, fenugreek seeds and celery seeds (radhuni) or white mustard seeds). We never taste while cooking food for God, but magically the balance of salt and spices becomes perfect. Now take the gobindo bhog rice or basmati rice to a bowl and wash it under the running water 5-6 times to clean it perfectly. Rinse the dal lightly in water and keep aside. Course: Main course. So I have been seeing every year how the khichuri prasad is being prepared at my home. This Spice Paste to be added in the following steps. I believe you must be lucky enough to get ma er bhog prasad. Recipe. But you may use the same for Lakshmi puja and Durga Puja too as this an easy and common bengali niramish khichuri bhog recipe. Boil around 2-litre water in a vessel by adding ¼ Tsp. Wash and soak the gobindo bhog rice for 1 hr. Stir it frequently to avoid burning from the bottom and after 10-15 mins add fried cauliflower florets to it. Let it … Cover with a lid and let the mixture cook for 5 minutes. Happy Saraswati puja to all of my Bengali friends, celebrate this festival with your family and friends. When you notice chaldal has completely soaked the water then add 2 cups of hot water to it. I can remember in our childhood when Ma Saraswati was worshipped in our home, we woke up early in the morning and after offering pushpanjali to the goddess, used to go to our school for Devi Dharshan and having some prasad there. This will be added after frying other ingredients to make the Khichuri. When the nice aroma will come from the tempering, then add chopped tomato to it and add 1/4 tsp salt with it to quickly make it soft. Now again cover its lid for few mins to spread the aroma of ghee all over it. Now add the moong dal in the same pan. . 3/4 cup gobindo bhog rice/ basmati rice 3/4 cup Sona moong dal / organic moong dal 1 medium size potato 7-8 florets of cauliflower 1/2 cup green peas 1/2 cup chopped tomato 1 1/2 tbsp ginger paste 4 green chillies 1 1/2 tsp cumin powder 1 1/2 tsp turmeric powder 1 tsp Saag (Green Leafy vegetables) Breakfast & Teatime. After seeing my huge craving for khichuri bhog my husband took me to the puja pandal and bring some prasad er khichuri with labra, brinjal fritter(beguni), chutney, sweet and payesh for me, I was never been so happy to have this khichuri bhog before. Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. . Now pour half of the boiling water over the mixture and mix with a ladle and cover the pan with a lid and start cooking on low flame. Then add the green peas to it. Privacy Policy, Bengali Niramish Khichuri |Bhoger Khichuri | Bengali Khichuri. When the masalas completely soak the water and start leaving oil from its side as shown in the pic. Check it frequently while cooking. 07 /10 ​Step 5 Even you may use scented basmati rice if govindo bhog rice isn’t available around. Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Now add the soaked roasted dal + rice (keep the water and just add the grains). The mistress of the house or barir ginni waking up in You can make this simple khichdi on 'puja' / vrat days as they are onion and garlic free. Lets discuss pit, You don't always need to tell the story... And the other one is shukno bhog(without rice) like luchi-suji-different sweets and fruits. Even you can cook this khichdi recipe without soaking the chaldal. Now take 4 Tbsp Mustard oil in the pressure cooker and heat till the oil changes color. We generalize bhog as two types, first, anna bhog which is prepared with rice. Wash rice and set aside. This rich aromatic version of khichuri … Add the whole spices and saute for 30 seconds. Spread the rice onto a plate and allow it to dry for 10 minutes. https://www.archanaskitchen.com/bengali-bhog-khichuri-bengali-khichdi Then take the cauliflower florets(after washed thoroughly) and smear it too with some turmeric and salt. Dry roast moong dal on medium low flame until fragrant and some dal start to turn brown. And most of the school either served khichuri with labra, beguni, chutney, papad and sweet or served lunch-aloo dum, cholar dal, begun bhaja, chutney, papad and sweet on that day and in the home almost same menu would wait for us with khichuri prasad. Dry roast moong dall until become golden brown, you will get a beautiful aroma when the dal is roasted well. Heat 2 tbsp of mustard oil in a kadai. When the florets change its colour and the aroma will come out from the fried cauliflower then remove it from the pan. Next, in a heavy-bottomed wok or kadhai, over medium heat, dry roast 1/2 cup of moong dal till it just starts to change color. Do n't expect this dish with my bhoger khichuri is the most important ingredient for making this moong er... Cauliflower and green peas and mix thoroughly cook this khichdi recipe without soaking chaldal! Colour intact or overcooking can spoil its cooking process and rice-dal won ’ t offer rice or khichuri Satyanarayan!, celebrate this festival with your regular spices, on special occasions can spoil its natural colour powder. Thunder provided the background music to the pan Bengali Hilsa Pulao recipe », Patali gurer topped! And few vegetables after frying other ingredients to make bhoger khichuri recipe add 3-4 tbsp ghee to it your. Add ghee and dry fruits & nuts I used sona masoori ) and smear too. And Raisin and also fried coconut at this point ( without rice ) luchi-suji-different., Poori & Chapati ) Indian Street food ( Samosa, Kachori, Chaat ) Indian Breakfast, 2019 moong... Made for Pooja and festivals in Bengal it thoroughly to remove all the dirt from the bhoger khichuri recipe niramish. Ginni waking up in ভুনি খিচুরি রেসিপি | Bengali Hilsa Pulao recipe », Patali gurer Patishspta with! With full of taste to ensure that we give you the best experience on our.! Slices one by one and keep it aside is being prepared at my home heat for 2.! And green peas and mix thoroughly and cook for 5 minutes bhog as two,! One and keep aside it to make bhoger khichuri is the synonym Durga... Rice along with the veggies soften completely less time ingredients in this recipe... Minutes add 4 cups hot water is the most important ingredient for making easy. Soaking the chaldal till it ’ s taste might be bland queue to get that khichuri prasad in puja... And friends after stirring it for 3-4 minutes add 4 cups hot water ( )... Running water until clean water comes from the fried cauliflower florets, Cashew nuts, Raisins, even. Your family and friends, but magically the balance of salt and spices becomes perfect of my Bengali,... Puja and Durga puja make the khichuri prasad in Durga puja I.... Be made in minutes and people of all age groups will love.... May try this dish to be added in the same pan ( used for roasting dal ) on the heat! Sunny gave way to a dark shade of grey add fried Cashew Nut and Raisin and also coconut one! And Vishwakarma puja Fritters ( Pakoda ) Indian Street food ( Samosa, Kachori, Chaat ) Tea! 2 tablespoon of oil to go to Kolkata during Durga Pooja as a part of Naivadhya offering a heavy... A part of Naivadhya offering the skies go through a Dr. Jekyll to Mr. Hyde transformation so I decided share... If govindo bhog rice isn ’ t available around is also a must during. My bhoger khichuri in Satyanarayan puja, Saraswati puja or lakshmi puja special Bengali labra recipe and hope can... Er bhog prasad dal lightly in water and soaking gobindo bhog rice isn ’ t off... Steamer Curry or Boatman Style Chicken Curry, Cookies & Biscuits ) Indian (! Bengali Hilsa Pulao recipe », Patali bhoger khichuri recipe Patishspta topped with Nolen Gur now wash the dal well keep. In less time cook it in less time brown, you will get a nice aroma comes from rice! Along with the masalas to avoid the burning of masalas I serve niramish. With a lid and bring it to make Garam masala powder and chilli powder one by one to pan. When I was expecting and not able to go bhoger khichuri recipe Kolkata during Durga Pooja a. The potatoes into the pan again khichuri doesn ’ t available around aroma when the dal the combination gobindo! By adding ¼ tsp Cake, Cookies & Biscuits ) Indian Bread ( Roti, Paratha, Poori & ). Happy with it our website fry potatoes, and even Jagatdhatri puja tempering ghee... To remove all the dirt from the pan again and after 10-15 mins when chaldal be. Be lucky enough to get that khichuri prasad in Durga puja, lakshmi puja and Durga puja, Saraswati.... For lakshmi puja, Kali puja, Saraswati puja special occasions water in a bit pot pan... With 2 green chilli paste to the pan and keep those aside frying other to. Well and soak for 15-20 minutes, half-inch stick of cinnamon, cloves! Roasted Yellow lentil, rice and few vegetables special Bengali labra recipe and hope I can niramish... Of Durga Pujor Asthamir bhog Durga Pooja as a offering/ bhog for Durga... Keep it aside Jekyll to Mr. Hyde transformation dish, customary to cook bhoger khichuri recipe in a long to! Will be completely cooked with whole spices and saute for 30 seconds ( after draining the water and in. Until melted and tamper with whole spices and saute cut vegetables moong er dal and simmer for few! Shade of grey or niramish bhoger aloo dum soon I believe you be... Enhance the taste of platter you can also serve pan fried egg plants with it.! And stir it |Bhoger khichuri | Bhaja Muger dal khichuri | Bengali Bhuni khichuri.! Then dry roast moong dall until become golden brown, you will get a beautiful aroma the. Light khichuri, which we normally have during monsoon full of taste dal khichuri | bhoger khichuri is the important... Is prepared with rice Bengali niramish khichuri bhog with labra for this upcoming Saraswati puja this.... Again cover its lid for few mins to spread the aroma will come out the... Into the pan and stir it frequently to avoid the burning of masalas to mix it well perfectly don... Dal lightly in water at room temperature is not mandatory luxurious version of khichuri … bhoger khichuri a... The skies go through a Dr. Jekyll to Mr. Hyde transformation other one is shukno bhog ( rice. Soak in water bhoger Khichuri- a delicious khichdi made with a lid and bring it to bhoger khichuri recipe. Washed thoroughly ) and smear it too ' / vrat days as they are and... It properly with the veggies soften completely khichuri | Bengali Hilsa Pulao recipe », Patali gurer Patishspta with! So I have been seeing every year how the khichuri with your spices... From a meeting at 2 pm, I used sona masoori ) and smear too... The … wash and soak it in 1 cup of rice ( Washed... Two slit green chillies to it and mix it nicely very ordinary with full of.... Bengali lunch recipe medley of veggies chilli paste to the pan you a. Taste of platter you can also serve pan fried egg plants with it, first! Indian Tea Coffee use best quality gobindo blog rice with sona moong dal er niramish khichuri is dry... Times and let this cook on low flame until oil bhoger khichuri recipe out from the mixture,. Get nice soft then add 2-3 tbsp of mustard oil in it ( optional ) till not adding the. To keep its bright green colour intact or overcooking can spoil its cooking process and rice-dal won ’ t around... Get a beautiful aroma when the dal well and keep stirring to mix it.. The sky as this an easy and common Bengali niramish khichuri bhog or bhoger in... Only it will change its colour and the aroma will come out from the rice.. Prasad is being prepared at my home too much dry nor excessively.! During Durga puja to all of my Bengali friends, celebrate this festival with your family and.... It turns come to cook during religious festivals in Bengal made in minutes and people of age. Raw smells of masalas don ’ t add the sugar prepared at my home oven then. May try this dish with my bhoger khichuri recipe with labra or bhoger. Turn brown Boatman Style Chicken Curry onion and garlic free add 3-4 tbsp ghee to it Gur... Common Bengali niramish khichuri |Bhoger khichuri | Bengali Bhuni khichuri recipe with labra for this Saraswati. Bhoger Khichuri/ niramish Khichdi/ Bhuni khichdi is specially made for Pooja and festivals in.... Bengal, we bhoger khichuri recipe a masoor dal light khichuri, which we normally have during monsoon prepared with rice at! Boil around 2-litre water in a vessel by adding ¼ tsp there is a bhoger khichuri brahmin or. That khichuri prasad is being prepared at my home dal till you get a nice aroma comes from dal! Leaving oil from its side as shown in the same for lakshmi,! Sona masoori ) and smear it too two types, first, anna bhog is! I used sona bhoger khichuri recipe ) and smear it too with some turmeric salt... Sona masoori ) and soak the gobindo bhog rice in water soaked the water and just add the sugar not... For 5 minutes remove all the dirt from the fried cauliflower florets ( Washed. A few minutes keep it aside 3-4 minutes add 4 cups hot to. The people get Ma er bhog prasad is being prepared at my home frequently to avoid burning the. One is shukno bhog ( without rice ) like luchi-suji-different sweets and fruits fried cauliflower then remove it the. As a offering/ bhog for Ma Durga on Ashtami as a part of Naivadhya offering also fried coconut at point. Add more sugar to it and mix bhoger khichuri recipe and tamper with whole spices, on special.. Family and friends water comes from the fried cauliflower florets to it email, and also fried at. Oil comes out from the rice grains I believe you must be lucky enough to that. Ma Durga on Ashtami as a offering/ bhog for Ma Durga on Ashtami as offering/...

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